Food Culture
The Morning Set Culture in Gifu: More Than Just Breakfast
One of the things I’ve grown to love about living in Gifu is the morning set culture. Unlike in other parts of Japan, where breakfast might mean grabbing an onigiri from the konbini, in Gifu it’s all about heading to a cozy kissaten (coffee shop) and enjoying a full plate of food that comes free or nearly free with your morning drink.
On my days off, I sometimes make it a little ritual — pick a café, order coffee, and let the morning set surprise me. Each place serves it differently: sometimes a simple toast and boiled egg, other times a full plate with salad, fruit, or even rice dishes.
Niku Day in Japan: Why the 29th Is All About Meat
On the 29th of every month, Japan celebrates Niku Day—“Meat Day.” From yakiniku discounts to supermarket sales, it’s a playful food tradition that makes everyday life feel festive. Here’s what it is, why it’s fun, and how you can join in.
Unwinding in Gifu: Our Night at an Italian-Inspired Izakaya
After a long week, my husband and I escaped to a cozy izakaya in Gifu. What we found was more than just Japanese pub food—Italian-inspired dishes like honey cheese pizza, Sicilian pepperoncino pasta, and crispy fried enoki made the night unforgettable.