The Morning Set Culture in Gifu: More Than Just Breakfast
One of the things I’ve grown to love about living in Gifu is the morning set culture. Unlike in other parts of Japan, where breakfast might mean grabbing an onigiri from the konbini, in Gifu it’s all about heading to a cozy kissaten (coffee shop) and enjoying a full plate of food that comes free or nearly free with your morning drink.
On my days off, I sometimes make it a little ritual — pick a café, order coffee, and let the morning set surprise me. Each place serves it differently: sometimes a simple toast and boiled egg, other times a full plate with salad, fruit, or even rice dishes.
Niku Day in Japan: Why the 29th Is All About Meat
On the 29th of every month, Japan celebrates Niku Day—“Meat Day.” From yakiniku discounts to supermarket sales, it’s a playful food tradition that makes everyday life feel festive. Here’s what it is, why it’s fun, and how you can join in.
Gifu Station: More Than Just a Transit Stop
Gifu Station is often overlooked as just a stopover to Takayama or Shirakawa-go, but it’s full of history, food, and local culture. From Nobunaga’s golden statue outside to morning cafés, bentos, and izakaya, here’s why Gifu Station deserves more than a quick glance.
Pascal Kiyomi Auto Campsite: Family Camping & River Fun in Gifu
Last August, when Japan’s summer heat climbed close to 40°C, my family and I escaped to the cool shade of Pascal Kiyomi Auto Campsite in Gifu. Nestled in the mountains, this campsite offered fresh air, tall trees, and a crystal-clear river perfect for swimming. With kushikatsu sizzling on the grill, kids laughing by the water, and the sound of cicadas in the background, it was the kind of trip that reminded us why camping in Japan is more than just outdoor fun—it’s a way to slow down, connect with nature, and beat the summer heat.
Unwinding in Gifu: Our Night at an Italian-Inspired Izakaya
After a long week, my husband and I escaped to a cozy izakaya in Gifu. What we found was more than just Japanese pub food—Italian-inspired dishes like honey cheese pizza, Sicilian pepperoncino pasta, and crispy fried enoki made the night unforgettable.
Family Trip to Shizuoka: 2 Days of Food, Shrines, and Scenic Views
Our two-day family trip to Shizuoka was filled with food, shrines, and scenic views. From savoring grilled unagi in Hamamatsu to strolling through the colorful flower halls of Kakegawa Kachōen, every stop offered something special. We found peace at Shizuoka Sengen Shrine, laughed over sashimi and sake at a cozy izakaya, and took in the pine groves and ocean breeze at Miho no Matsubara—even if Mount Fuji stayed hidden.
The highlight for my father-in-law was the Yaizu Fish Market, where he joyfully hunted for the perfect tuna, while mine was sharing hamburg steak at the beloved Sawayaka. Traveling with my in-laws reminded me that trips don’t need rigid plans—the best memories come from good food, shared laughter, and slowing down together. Shizuoka left us with full hearts, full bellies, and the hope of returning someday to see Mount Fuji shining clearly.
My First Year Reflections: Life in Japan
A year ago, I left my nursing career in America and moved to Japan to begin a new chapter with my husband. It was daunting—new country, new marriage, and a language I could barely speak. I didn’t know if I could find my place here.
Then, through a free caregiving training program, I not only gained new skills but was also offered a job. It wasn’t easy—my Japanese was broken, and the challenges were real—but kindness, patience, and a willingness to learn opened doors. Earning my 初任者研修 (shoninsha kenshū) certification and working as a caregiver has been both humbling and transformative.
Life in Gifu has brought me quiet rivers, glowing mountains, lively festivals, and food that nourishes body and soul. More than that, it has taught me resilience, patience, and gratitude. My journey here reminds me—and hopefully you—that it’s possible to begin again, one step at a time.