Tag: traditional japanese cooking
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Oden Season: What’s Inside Japan’s Coziest Winter Dish
When winter slowly settles over Japan, the country begins to shift in gentle, familiar ways. The air grows crisp and quiet, the evenings stretch a little longer, and the soft scent of simmering broth starts drifting through convenience stores, izakaya, and ordinary homes. That scent can only mean one thing: Oden season has arrived. Oden…
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