Tag: Japanese food culture
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Ramen Dates in Gifu, Vol. 1 — Nageyari’s Famous Pork & Seafood Bowl
One of our favorite weekend traditions is what I like to call our “ramen date.”No fancy plans — just me and my husband going out to slurp noodles somewhere new. This time, we finally tried Nageyari (なげやり) — a well-known ramen shop in Gifu City that’s often featured on YouTube and Japanese TV shows. It’s…
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The Many Ways to Say “Oishii” in Japanese: Living Deliciously in Japan
In Japan, “oishii” is more than just “delicious.” It’s a word that shows up in everyday meals, in TV dramas, and in conversations that celebrate life’s small joys. On Oishii Days, I want to share not only how to use oishii when eating but also the many other ways Japanese people express taste and enjoyment.…
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Niku Day in Japan: Why the 29th Is All About Meat
On the 29th of every month, Japan celebrates Niku Day—“Meat Day.” From yakiniku discounts to supermarket sales, it’s a playful food tradition that makes everyday life feel festive. Here’s what it is, why it’s fun, and how you can join in.
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