Category: Japanese Culture

  • Osewa ni Natte Orimasu” Meaning and Usage — How to Use Japan’s Polite Expression of Gratitude

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    In Japan, you’ll often hear the phrase “Osewa ni natte orimasu.” It’s more than just “thank you” — it reflects gratitude, humility, and the value of human connection. Here’s what it really means and how to use it naturally in daily life and work.

    A peaceful bronze Buddha statue seated on a lotus pedestal surrounded by green pine trees at a Japanese temple garden, symbolizing serenity and mindfulness.
  • Understanding “Otsukaresama Desu”: A Small Phrase That Holds Japan’s Heart

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    When I first started working in Japan, I noticed one phrase floating around the workplace more than any other: “Otsukaresama desu.” People said it so often—after meetings, after lunch, even in the middle of the day. At first, I wasn’t sure what it really meant. But over time, I realized that this simple phrase carries…

    A man wearing a white shirt rests inside a parked car with a towel over his eyes, taking a nap after work.
  • Why Tipping Doesn’t Belong in Japan: Culture, Values, and What It Means for the Future

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    In many countries, tipping is polite—even necessary. But in Japan, leaving extra money on the table isn’t just unusual—it can cause confusion. The Japanese approach to service is rooted in pride, fairness, and omotenashi (hospitality without expectation). In this article, I’ll share why tipping isn’t part of Japanese culture, when it might be acceptable, and…

    no tipping sign
  • Experiencing Japanese Hospitality at Work – Tea Time and Omotenashi

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    Omotenashi, often translated as “Japanese hospitality,” is more than service—it’s a mindset of thoughtfulness, respect, and anticipating needs. My first true experience with omotenashi happened not at a restaurant or hotel, but at work, during a training session. That moment shaped the way I see Japanese culture, and even how I approach my own role…

    A smiling woman dressed in traditional Japanese attire, welcoming guests with a respectful gesture beside a beautifully arranged tea set, embodying the spirit of omotenashi.
  • Love Across Cultures: My Marriage with a Japanese Husband

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    I never expected that downloading a simple language exchange app would lead me to marriage. What began as casual conversations—me practicing Japanese, him practicing English—slowly grew into late-night talks, laughter, and a bond that crossed cultures. Our journey hasn’t always been easy; from learning to express affection in different ways to adjusting to daily habits…

    A smiling couple posing in front of the iconic Glico Running Man sign in Dotonbori, Osaka at night. The background glows with colorful neon lights and a lively crowd, capturing the energy of the city’s nightlife.
  • Masks, Manners, and Everyday Politeness: My Adjustment

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    Moving to Japan meant more than just learning a new language and adapting to a new place—it meant learning a new rhythm of daily life shaped by masks, manners, and small acts of politeness. From quiet trains to the way we hand money at the cashier, every gesture carries meaning. This is the story of…

    Person in a straw hat bowing deeply on the floor in front of a sword, evoking traditional Japanese respect and discipline
  • The Many Ways to Say “Oishii” in Japanese: Living Deliciously in Japan

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    In Japan, “oishii” is more than just “delicious.” It’s a word that shows up in everyday meals, in TV dramas, and in conversations that celebrate life’s small joys. On Oishii Days, I want to share not only how to use oishii when eating but also the many other ways Japanese people express taste and enjoyment.…

  • The Morning Set Culture in Gifu: Discover Japan’s Unique Breakfast Tradition

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    One of the things I’ve grown to love about living in Gifu is the morning set culture. Unlike in other parts of Japan, where breakfast might mean grabbing an onigiri from the konbini, in Gifu it’s all about heading to a cozy kissaten (coffee shop) and enjoying a full plate of food that comes free…

    A sweet and savory morning set in Gifu, with thick French toast, salad, and an iced coffee topped with cream, served on a wooden café table.
  • Niku Day in Japan: Why the 29th Is All About Meat

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    On the 29th of every month, Japan celebrates Niku Day—“Meat Day.” From yakiniku discounts to supermarket sales, it’s a playful food tradition that makes everyday life feel festive. Here’s what it is, why it’s fun, and how you can join in.

    Slices of wagyu beef with mushrooms, broccoli, and onions on a wooden board, ready for Japanese yakiniku grilling.
  • Unwinding in Gifu: Our Night at an Italian-Inspired Izakaya

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    After a long week, my husband and I escaped to a cozy izakaya in Gifu. What we found was more than just Japanese pub food—Italian-inspired dishes like honey cheese pizza, Sicilian pepperoncino pasta, and crispy fried enoki made the night unforgettable.

    “Assorted yakitori skewers and drinks at a cozy izakaya in Japan