Category: Culture and Traditions

  • The Many Ways to Say “Oishii” in Japanese: Living Deliciously in Japan

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    In Japan, “oishii” is more than just “delicious.” It’s a word that shows up in everyday meals, in TV dramas, and in conversations that celebrate life’s small joys. On Oishii Days, I want to share not only how to use oishii when eating but also the many other ways Japanese people express taste and enjoyment.…

  • The Morning Set Culture in Gifu: Discover Japan’s Unique Breakfast Tradition

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    One of the things I’ve grown to love about living in Gifu is the morning set culture. Unlike in other parts of Japan, where breakfast might mean grabbing an onigiri from the konbini, in Gifu it’s all about heading to a cozy kissaten (coffee shop) and enjoying a full plate of food that comes free…

    A sweet and savory morning set in Gifu, with thick French toast, salad, and an iced coffee topped with cream, served on a wooden café table.
  • Niku Day in Japan: Why the 29th Is All About Meat

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    On the 29th of every month, Japan celebrates Niku Day—“Meat Day.” From yakiniku discounts to supermarket sales, it’s a playful food tradition that makes everyday life feel festive. Here’s what it is, why it’s fun, and how you can join in.

    Slices of wagyu beef with mushrooms, broccoli, and onions on a wooden board, ready for Japanese yakiniku grilling.