Author: Genevieve G.
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Experiencing Japanese Hospitality at Work – Tea Time and Omotenashi
Omotenashi, often translated as “Japanese hospitality,” is more than service—it’s a mindset of thoughtfulness, respect, and anticipating needs. My first true experience with omotenashi happened not at a restaurant or hotel, but at work, during a training session. That moment shaped the way I see Japanese culture, and even how I approach my own role…
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Love Across Cultures: My Marriage with a Japanese Husband
I never expected that downloading a simple language exchange app would lead me to marriage. What began as casual conversations—me practicing Japanese, him practicing English—slowly grew into late-night talks, laughter, and a bond that crossed cultures. Our journey hasn’t always been easy; from learning to express affection in different ways to adjusting to daily habits…
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Masks, Manners, and Everyday Politeness: My Adjustment
Moving to Japan meant more than just learning a new language and adapting to a new place—it meant learning a new rhythm of daily life shaped by masks, manners, and small acts of politeness. From quiet trains to the way we hand money at the cashier, every gesture carries meaning. This is the story of…
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The Many Ways to Say “Oishii” in Japanese: Living Deliciously in Japan
In Japan, “oishii” is more than just “delicious.” It’s a word that shows up in everyday meals, in TV dramas, and in conversations that celebrate life’s small joys. On Oishii Days, I want to share not only how to use oishii when eating but also the many other ways Japanese people express taste and enjoyment.…
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The Morning Set Culture in Gifu: Discover Japan’s Unique Breakfast Tradition
One of the things I’ve grown to love about living in Gifu is the morning set culture. Unlike in other parts of Japan, where breakfast might mean grabbing an onigiri from the konbini, in Gifu it’s all about heading to a cozy kissaten (coffee shop) and enjoying a full plate of food that comes free…
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Niku Day in Japan: Why the 29th Is All About Meat
On the 29th of every month, Japan celebrates Niku Day—“Meat Day.” From yakiniku discounts to supermarket sales, it’s a playful food tradition that makes everyday life feel festive. Here’s what it is, why it’s fun, and how you can join in.
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Gifu Station: More Than Just a Transit Stop
Gifu Station is often overlooked as just a stopover to Takayama or Shirakawa-go, but it’s full of history, food, and local culture. From Nobunaga’s golden statue outside to morning cafés, bentos, and izakaya, here’s why Gifu Station deserves more than a quick glance.
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Pascal Kiyomi Auto Campsite: Family Camping & River Fun in Gifu
Last August, when Japan’s summer heat climbed close to 40°C, my family and I escaped to the cool shade of Pascal Kiyomi Auto Campsite in Gifu. Nestled in the mountains, this campsite offered fresh air, tall trees, and a crystal-clear river perfect for swimming. With kushikatsu sizzling on the grill, kids laughing by the water,…
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Unwinding in Gifu: Our Night at an Italian-Inspired Izakaya
After a long week, my husband and I escaped to a cozy izakaya in Gifu. What we found was more than just Japanese pub food—Italian-inspired dishes like honey cheese pizza, Sicilian pepperoncino pasta, and crispy fried enoki made the night unforgettable.
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Family Trip to Shizuoka Itinerary: 2 Days of Food, Shrines, and Scenic Views
Our two-day family trip to Shizuoka was filled with food, shrines, and scenic views. From savoring grilled unagi in Hamamatsu to strolling through the colorful flower halls of Kakegawa Kachōen, every stop offered something special. We found peace at Shizuoka Sengen Shrine, laughed over sashimi and sake at a cozy izakaya, and took in the…
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