Author: Genevieve G.
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Asahiya in Ōgaki — The Chuka Soba and Katsudon Spot Locals Still Treasure
Introduction – A Showa-Era Eatery with Over 80 Years of History Asahiya (アサヒ屋) opened its doors in 1936 (Showa 11). What began as a modest eatery soon became beloved for offering warm, filling meals during the postwar years. Their udon gained local popularity, and over time, the menu expanded to include dishes that remain favorites…
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Oden Season: What’s Inside Japan’s Coziest Winter Dish
When winter slowly settles over Japan, the country begins to shift in gentle, familiar ways. The air grows crisp and quiet, the evenings stretch a little longer, and the soft scent of simmering broth starts drifting through convenience stores, izakaya, and ordinary homes. That scent can only mean one thing: Oden season has arrived. Oden…
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A Gentle Autumn Journey Through Nakatsugawa: Magome-juku to Tsumago-juku on the Nakasendō Trail
Walking the Magome‑juku → Tsumago‑juku section of the historic Nakasendō Trail is one of the most peaceful ways to experience the charm of the Nakatsugawa region in Gifu Prefecture. My husband and I recently enjoyed this walk during autumn, and the journey turned into a beautiful blend of crisp colour, traditional streets, local food, and…
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Japanese Curry Rice: The Heartwarming Dish Everyone in Japan Grows Up With
Discover why Japanese curry rice is considered Japan’s ultimate comfort food. Explore its history, unique flavors, cultural importance, and why it continues to win hearts across all generations.
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Pocky Day in Japan – Sweet Moments on November 11
Celebrate Japan’s Pocky Day on November 11! Learn the story behind this fun snack holiday and my favorite Almond Crush flavor from Glico.
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A Gentle Escape to Fukui: Camping by the Sea, Local Flavors, and the Beauty of Mikata Lakes
There’s something about the sea that instantly softens your mind.It might be the sound of waves, the cool air brushing against your face, or the slow rhythm that reminds you to pause.Our short trip to Fukui Prefecture had all of that — quiet mornings, coastal views, warm food, and a little bit of adventure. It…
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A Visit to Ochobo-san: The Little Fox Shrine of Blessings and Business
Tucked away in the quiet countryside of Kaizu, Chiyoho Inari Shrine, lovingly called Ochobo-san, is a place where faith and daily life meet. For over a thousand years, people have come here to thank the gods for prosperity, family safety, and the simple joys of each month. Visitors light candles and offer fried tofu to…
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A Gentle Autumn Day Trip to Nagoya: Our Relaxed Journey from Gifu
A personal yet practical guide to an ideal autumn day trip from Gifu to Nagoya — exploring Sakae, Nagoya Castle, Osu Kannon Temple, and café moments along the way. Includes itinerary, local tips, and must-try Nagoya dishes.
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Half a Day in Gifu City — A Gentle Walk Through History and Hills
From a butter-toast breakfast near Gifu Station to the golden smile of the Great Buddha by afternoon — this quiet half-day in Gifu City blends history, nature, and gentle living. The perfect slow adventure between mountain and river
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A Golden Giant in Gifu — The Great Buddha of Shōhō-ji
Behind a quiet lane in Gifu lies a 13-metre golden Buddha built of bamboo, clay and layered prayer. At Shōhō-ji, the Gifu Great Buddha invites quiet reflection — here’s its story, its meaning, and how to visit.
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